Pyrittyihin

Pyrittyihin is a Finnish term that broadly refers to small, typically pan-fried cakes or patties. The ingredients can vary widely, but often include finely grated vegetables, such as potatoes, carrots, or zucchini, mixed with flour, egg, and seasonings. Sometimes, cooked grains like rice or oats are incorporated, or even small pieces of meat or fish.

The preparation method involves shaping the mixture into small, flat discs, which are then fried in a pan with a moderate amount of fat until golden brown and cooked through. The texture is usually a crispy exterior with a softer interior. Pyrittyihin can be served as a side dish, a light meal, or an appetizer. They are often accompanied by a dipping sauce, such as sour cream, yogurt-based sauces, or a simple herbed dressing.

Variations of pyrittyihin exist across Finland, with regional specialties and family recipes contributing to the diversity of this dish. The term is somewhat informal and can encompass a range of similar preparations. While "lapper" or "pancakes" might be a close English equivalent in some contexts, "pyrittyihin" specifically implies a savory, often vegetable-based, fried patty. They are a common and adaptable part of Finnish home cooking.