Puuterins

Puuterins, also known as "puuterin" or "puuterin bread," is a traditional Dutch bread that has gained popularity worldwide for its unique taste and texture. The name "puuterin" is derived from the Dutch word "puut," which means "stick" or "pole," reflecting the bread's long, cylindrical shape. This bread is typically made from a simple dough consisting of flour, water, salt, and yeast, which is then shaped into long, thin loaves and baked in a special oven called a "puuterin oven."

The distinctive feature of puuterins is their long fermentation process, which can take up to 24 hours. This extended fermentation allows the yeast to produce lactic acid, giving the bread a tangy flavor and a slightly sour taste. The crust of a puuterin is thin and crispy, while the interior is soft and chewy, with a slightly spongy texture.

Puuterins are often enjoyed as a snack or a light meal, either on their own or with various toppings such as butter, jam, or cheese. They are also a popular choice for sandwiches, particularly in the Netherlands, where they are often filled with ingredients like ham, cheese, or vegetables. The bread's long fermentation process and unique shape make it a distinctive and beloved part of Dutch culinary tradition.