Puuterina

Puuterina, also known as the "puuterina" or "puuterina" is a traditional dish originating from the coastal regions of the Baltic Sea, particularly in Estonia and Latvia. The dish is a type of fish soup, typically made with a variety of fish, such as cod, herring, and flounder, along with potatoes, onions, and dill. The soup is known for its rich, creamy texture and is often served with a side of rye bread.

The term "puuterina" is derived from the Estonian word "puuter," which means butter, reflecting the dish's creamy consistency. The soup is typically prepared by simmering the fish and vegetables in a broth, then blending the mixture until smooth. The resulting soup is then seasoned with salt, pepper, and sometimes a splash of cream or milk for added richness.

Puuterina is a popular dish in the Baltic region, often served during the colder months as a comforting meal. It is also a staple at festive occasions and family gatherings. The dish's simplicity and hearty flavor make it a beloved comfort food among locals.