Puutelineet

Puutelineet, also known as the "Puutelineet" or "Puutelineet" in Finnish, are a traditional Finnish dish consisting of a variety of pickled vegetables, typically including cucumbers, carrots, and beets. The dish is often served as a side dish or a snack, and is commonly found in Finnish households and restaurants. The pickling process involves soaking the vegetables in a brine solution made from water, vinegar, and various spices such as dill, caraway seeds, and mustard seeds. The result is a tangy and slightly sweet flavor profile that complements a wide range of main dishes. Puutelineet are typically served chilled and can be stored in the refrigerator for several weeks. The dish has been a staple in Finnish cuisine for centuries and is an important part of the country's culinary heritage.