Purutableteissa

Purutableteissa, also known as "purutableteissa" or "purutableteissa," is a traditional dish originating from the island of Sri Lanka. The name translates to "mixed vegetables" in the local Sinhala language, reflecting the dish's primary ingredient. Purutableteissa is a popular street food and is often served as a side dish or a light meal.

The dish consists of a variety of vegetables, typically including spinach, cabbage, carrots, and sometimes potatoes, all cooked together in a spicy gravy. The vegetables are first sautéed in oil until they are slightly softened, then a mixture of spices such as curry leaves, garlic, ginger, and chili peppers is added. The gravy is then simmered until the vegetables are tender and the flavors are well combined. The dish is typically served with rice or roti, and is often accompanied by a side of pickles or chutneys.

Purutableteissa is known for its vibrant colors and rich flavors, which come from the use of a variety of spices and vegetables. The dish is a staple in Sri Lankan cuisine and is enjoyed by locals and tourists alike. It is often prepared in homes and street food stalls, and is a popular choice for those looking for a quick and satisfying meal. The dish's versatility and affordability make it a favorite among many Sri Lankans.