Purjeh

Purjeh is a traditional Persian dish that has gained popularity in various regions, including Iran, Afghanistan, and parts of Central Asia. The dish is typically prepared with a base of rice, which is cooked with a variety of spices and sometimes meat or vegetables. The most common spices used in purjeh include saffron, cinnamon, cardamom, and cloves. These spices are often combined with yogurt, which gives the dish a creamy and tangy flavor. The rice is usually cooked in a large pot with plenty of water and the spices, allowing the flavors to infuse into the rice. Once the rice is cooked, it is often garnished with chopped nuts, such as almonds or pistachios, and sometimes with raisins or dried fruits. Purjeh is often served as a side dish or as part of a larger meal, and it is known for its comforting and aromatic qualities. The dish is also a staple in Persian cuisine and is often enjoyed during special occasions and family gatherings.