Punotun

Punotun is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, which are stir-fried and then mixed with the cooked rice. The rice is usually cooked in a flavorful broth that includes ingredients like garlic, onions, and sometimes shrimp paste or fish sauce for added depth of flavor. The dish is often garnished with chopped green onions or cilantro to enhance its visual appeal. Punotun is a versatile dish that can be served as a main course or as a side dish, and it is commonly enjoyed during special occasions and family gatherings. Its simplicity and delicious taste make it a beloved food in the Philippines.