Puhvelijuusto

Puhvelijuusto, also known as curd cheese, is a traditional Finnish cheese made from cow's milk. The cheese is produced by adding a starter culture to milk, which causes it to curdle and separate into curds and whey. The curds are then cut into small pieces and heated, resulting in a semi-solid cheese with a mild flavor.

The production of puhvelijuusto is a simple process that can be done at home. The cheese is typically made using whole milk, but some variations may use skimmed milk or a mix of both. The milk is heated to a specific temperature, the starter culture is added, and the mixture is left to curdle. After curdling, the curds are cut into small pieces and heated again, this time to a higher temperature, which causes the curds to shrink and form the final cheese.

Puhvelijuusto is often used as a base for other cheeses, such as leipäjuusto, or it can be eaten on its own. It is a versatile ingredient in Finnish cuisine, used in various dishes like salads, sandwiches, and soups. The cheese is also known for its ability to absorb flavors, making it a popular choice for cooking.

Despite its simple production process, puhvelijuusto is a popular cheese in Finland, with many traditional recipes and variations. It is often considered a staple in Finnish cuisine, reflecting the country's agricultural heritage. The cheese is typically sold in blocks or wheels, and it can be stored at room temperature for several weeks.