Puehu

Puehu is a term that can refer to several things, most notably a variety of taro and a type of fish.

In the context of Hawaiian culture and agriculture, "puehu" is a cultivar of taro (Colocasia esculenta). Taro is a staple crop in Hawaii and has been cultivated for centuries. The puehu variety is known for its specific characteristics, such as its leaf shape, stalk color, and corm properties, which might make it suitable for particular culinary uses or growing conditions. Information on the precise cultivation and traditional uses of the puehu taro variety can be found in agricultural records and ethnobotanical studies of Hawaii.

As a fish species, "puehu" commonly refers to the triggerfish, particularly species found in Hawaiian waters. The terms "Humuhumunukunukuāpuaʻa" is the state fish of Hawaii and is a type of triggerfish, though not always specifically called "puehu." Other species of triggerfish in the Pacific also sometimes fall under the broader "puehu" designation. These fish are often found in coral reefs and can be of interest to both recreational fishermen and marine biologists. Their ecological role and behavior are subjects of study in marine science.