Pudotimme

Pudotimme, also known as pudding timme, is a traditional Finnish dish that has gained popularity in recent years. It is a type of pudding that is typically served during the Christmas season. The dish is made from a mixture of milk, eggs, sugar, and flour, which is then cooked until it thickens. The pudding is often flavored with vanilla or cinnamon, and can be served with a variety of toppings, such as whipped cream, fresh berries, or caramel sauce. Pudotimme is a comforting and indulgent dessert that is perfect for sharing with family and friends during the holiday season. It is a popular choice for Christmas markets and gatherings, and is often served alongside other traditional Finnish dishes, such as herring and pickled cucumbers. Despite its recent rise in popularity, pudotimme has been a part of Finnish cuisine for many years, and continues to be a beloved treat for many Finns.