Prouk

Prouk is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and sweet texture. The dish is often flavored with a combination of soy sauce, garlic, and sometimes shrimp paste or fish sauce for added depth of flavor. Prouk is usually cooked in a wok, which allows the rice to be stir-fried and mixed with various ingredients such as vegetables, eggs, and sometimes meat or seafood.

The preparation of prouk involves soaking the glutinous rice in water for several hours to soften it, then draining and frying it until it becomes crispy. This process is crucial for achieving the characteristic texture of the dish. Once the rice is fried, it is mixed with the other ingredients and seasoned with the sauce mixture. The result is a dish that is both savory and slightly sweet, making it a popular choice for breakfast or as a side dish.

Prouk is often served with other Filipino dishes, such as adobo or sinigang, and is enjoyed for its unique flavor profile and satisfying texture. It is a staple in many Filipino homes and is often prepared during special occasions and family gatherings. The dish's simplicity and versatility make it a beloved comfort food across the Philippines.