Pretj

Pretj is a traditional dish originating from the region of Friesland in the Netherlands. It is a type of pancake made from a batter of flour, eggs, and milk, often flavored with a pinch of salt and a dash of sugar. The batter is typically poured onto a hot griddle or frying pan, resulting in a thin, round pancake with a crispy exterior and a soft, fluffy interior. Pretj is often served with various toppings, such as butter, jam, or syrup, and is a popular breakfast item in Friesland. The dish is also enjoyed as a snack or dessert, and can be found in various forms and variations across the region. Despite its simplicity, pretj holds a significant place in the culinary heritage of Friesland, reflecting the region's history and cultural identity.