Prales

Prales are a type of confectionery made from a mixture of sugar, corn syrup, and water, which is heated and then poured over a bed of corn flakes. The mixture is then allowed to cool and harden, resulting in a chewy, caramel-like texture. Prales are often flavored with various ingredients such as vanilla, chocolate, or fruit extracts. They are commonly found in the United States and are often associated with the holiday season, particularly Christmas. Prales are typically sold in small, individually wrapped squares and are often used as a topping for ice cream or other desserts. The name "prales" is believed to be a portmanteau of "pretzels" and "caramels," reflecting their combination of textures. Despite their popularity, the exact origin of prales is unclear, with various claims about their invention. However, they have become a staple in American confectionery culture.