Poudet
Poudet is a term that can refer to several things, most commonly a type of traditional French pastry and a surname. As a pastry, a poudet is a small, often flaky, sweet cake or biscuit, typically flavored with almonds or fruit. These are frequently found in regional bakeries throughout France, particularly in the southern regions. The exact ingredients and preparation can vary from one area to another, leading to subtle differences in taste and texture.
As a surname, Poudet is of French origin. It is likely a toponymic surname, meaning it derives