Porszórt

Porszórt is a Hungarian word that translates to "powdered" or "dusty." It is most commonly used in the context of food preparation. When a food item is described as porszórt, it means it has been coated or dusted with a fine powder. This powder can be many things, such as flour, sugar, cocoa powder, or breadcrumbs. For example, a pastry might be porszórt with powdered sugar for sweetness and visual appeal. Similarly, meat or vegetables might be porszórt with flour or breadcrumbs before frying to create a crispy coating. The term implies a light, even application of the powder. It is not a deep coating but rather a superficial dusting. In some recipes, porszórt might also refer to a dry spice blend that is sprinkled over a dish. The specific type of powder used will depend on the culinary context and the desired outcome of the dish.