PontlÉvêque

Pont-l'Évêque is a commune in the Calvados department in northwestern France. It is situated in the Pays d'Auge region, known for its rolling hills, stud farms, and agricultural products. The town is located about 10 kilometers (6 miles) south of Deauville and Trouville-sur-Mer, and 20 kilometers (12 miles) west of Lisieux. Its geographical position makes it a gateway to the Norman coast and the interior of Normandy.

Historically, Pont-l'Évêque has been an important market town and agricultural center. Its name, meaning "Bishop's Bridge," suggests a historical connection to the church and a crossing point over a river. The town has a notable market that continues to be a significant event, drawing visitors and locals alike. The architecture of Pont-l'Évêque reflects its Norman heritage, with many half-timbered houses still visible in its older streets.

The commune is famous for its namesake cheese, Pont-l'Évêque AOC, a soft, washed-rind cheese made from cow's milk. It is one of the oldest French cheeses, with origins dating back to the Middle Ages. The cheese is square-shaped and has a distinct aroma and flavor. The local economy is also supported by tourism, benefiting from its proximity to the popular seaside resorts of Deauville and Trouville. The surrounding countryside offers opportunities for hiking, cycling, and exploring the traditional Norman landscape. The Touques River flows through the commune.