Pokretaka

Pokretaka is a traditional Croatian dish that has gained popularity in recent years due to its unique blend of flavors and simplicity. The name "pokretaka" translates to "mover" or "shaker" in English, referring to the shaking motion used to prepare the dish. It is a type of stew made with a variety of ingredients, typically including meat, vegetables, and spices. The most common meat used is pork, but other types of meat such as beef or chicken can also be used. The vegetables often include onions, bell peppers, and tomatoes, which are cooked together with the meat and spices. The dish is typically seasoned with paprika, garlic, and other herbs and spices, giving it a distinctive flavor profile. Pokretaka is often served with crusty bread or polenta, and it is a popular dish in Croatian cuisine. Its simplicity and hearty nature make it a comforting and satisfying meal, enjoyed by many in Croatia and beyond.