Pokládka

Pokládka is a traditional Czech dish, often served as a side dish or a main course. It is a layered dish consisting of thinly sliced potatoes, onions, and bacon, which are then baked in the oven. The layers are arranged in a specific pattern, with potatoes and onions alternating with bacon, creating a visually appealing and flavorful dish.

The preparation of pokládka involves slicing the potatoes and onions into thin, even layers. The bacon is also sliced into thin strips. The layers are then arranged in a baking dish, starting with a layer of potatoes, followed by onions, and then bacon. This pattern is repeated until the dish is full. The top layer is usually potatoes or onions.

The dish is then baked in the oven at a moderate temperature until the potatoes are tender and the bacon is crispy. The baking time can vary depending on the size of the dish and the thickness of the layers. Once done, the pokládka is often served with a side of sour cream or a simple salad.

Pokládka is a popular dish in Czech cuisine and is often served at family gatherings, holidays, and special occasions. It is a hearty and comforting dish that is enjoyed by people of all ages. The combination of potatoes, onions, and bacon creates a unique and delicious flavor profile that is characteristic of Czech cuisine.