Pliszék

Pliszék, also known as pliszkies or pliskies, are a type of traditional Hungarian pastry. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Pliszék are often dusted with powdered sugar or icing sugar before serving, giving them a sweet and crumbly texture.

These pastries are a popular treat in Hungary and are often enjoyed as a snack or dessert. They can be found in bakeries and pastry shops throughout the country. Pliszék are also a common ingredient in Hungarian cuisine, used in various dishes such as goulash and other stews, where they are often added to thicken the sauce or absorb excess liquid.

The exact origin of pliszék is unclear, but they have been a part of Hungarian culinary tradition for centuries. The name "pliszék" is derived from the Hungarian word "pliszka," which means "small cake" or "little cake." Despite their simple ingredients and preparation, pliszék have become an iconic symbol of Hungarian baking and are beloved by many for their delicious taste and comforting texture.