Planxa

Planxa is a traditional Catalan dish originating from the coastal regions of Catalonia, Spain. It is a type of paella, a rice dish, but with a distinct preparation method and ingredients. The dish is typically made with short-grain rice, such as bomba or calasparra, which is cooked in a large, shallow pan called a paellera. The rice is sautéed with onions, garlic, and sometimes other vegetables like bell peppers or peas. The key ingredient that sets planxa apart from other paella varieties is the use of a large, flat fish, usually a sea bream or a similar species, which is placed on top of the rice and cooked in the oven. This fish is often seasoned with lemon, olive oil, and various herbs and spices. The dish is typically served with a variety of accompaniments, such as grilled or fried vegetables, boiled eggs, and a side of bread or salad. Planxa is often enjoyed as a communal dish, with the fish being shared among the diners. The dish is a popular choice for special occasions and celebrations, and it is often prepared in large quantities to be shared among many people.