Plantada

Plantada is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of adobo, a popular Filipino cooking method that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and other spices before cooking. The term "plantada" specifically refers to the adobo made from chicken, which is the most common type of plantada.

The preparation of plantada begins with marinating the chicken in the adobo sauce for several hours or overnight. This process allows the flavors to penetrate the meat, resulting in a tender and flavorful dish. After marinating, the chicken is typically simmered in the sauce until it is cooked through. The dish is often served with steamed rice and a side of pickled vegetables or a simple salad.

Plantada is a staple in Filipino cuisine and is often served during special occasions and family gatherings. It is also a popular dish in restaurants and food stalls throughout the Philippines. The dish is known for its rich, savory flavor and tender meat, making it a favorite among both locals and tourists.