Piyesh

Piyesh is a popular sweet dish originating from India, particularly enjoyed in the western regions of Gujarat. It is a type of sweet vermicelli pudding, often prepared during festivals and special occasions. The dish is made by simmering vermicelli, a type of pasta, in milk until it thickens and becomes creamy.

The preparation typically involves roasting the vermicelli lightly in ghee (clarified butter) before boiling it in milk. Sweeteners such as sugar or jaggery are added to taste. Flavorings like cardamom powder, saffron, and rose water are commonly incorporated to enhance the aroma and taste. Nuts like almonds, pistachios, and cashews, along with dried fruits like raisins, are often added for texture and richness.

Piyesh can be served warm or chilled, and it is a beloved dessert for its comforting texture and sweet, milky flavor. Variations exist, with some recipes incorporating condensed milk for extra creaminess or using different types of nuts and spices. It is considered a simple yet elegant dessert that is both nutritious due to the milk content and satisfying due to its sweetness.