Pistávací

Pistávací is a Czech adjective used to describe things relating to pistachios or pistachio flavor. It is most common in culinary contexts, such as product labeling, recipes, or menus where a pistachio taste or ingredient is involved. In standard Czech, the more widely accepted form is pistáciový, but pistávací also appears in written and marketing language to convey a pistachio character.

Etymology and usage notes: The word is derived from pistácie, the Czech term for pistachio, with the adjectival suffix -ový. The form pistávací is thus a variant spelling or stylistic choice rather than a separate word with a distinct meaning. Some style guides treat pistávací as a legitimate, albeit less common, variant of pistáciový.

Usage in practice: Pistávací is used when a product or dish is described as pistachio-flavored or containing pistachios, though in formal writing pistáciový remains the preferred form. It may appear in marketing materials, recipes, and informal communication to emphasize pistachio character.

See also: pistácie, pistáciový.