Pistikuid

Pistikuid is a traditional Estonian dish, originating from the northern region of Estonia. The name "pistikuid" translates to "pikelets" in English, referring to the small, thin pieces of pork that are the main ingredient. The dish is typically prepared by slow-cooking the pork in a flavorful broth, often with the addition of potatoes, onions, and spices. The pork is then shredded or cut into small pieces, and the dish is served with a side of boiled potatoes or rye bread. Pistikuid is a hearty and comforting meal, often enjoyed during the colder months. It is a staple in Estonian cuisine and is known for its rich, savory flavor. The dish is also popular in neighboring countries, such as Finland and Russia, where Estonian immigrants have introduced it to their own culinary traditions.