Pinnoiteviennissä

Pinnoiteviennissä is a traditional Finnish Christmas Eve dinner, typically served on December 24th. The meal is a significant part of Finnish Christmas celebrations, often featuring a roasted pork dish called "joulukinkku" as the centerpiece. The name "pinnoiteviennissä" translates to "dinner on the table," emphasizing the communal aspect of the meal.

The dinner is prepared and served by the family, with the mother often taking the lead in the kitchen. The table is set with a white tablecloth, and the meal is accompanied by traditional Finnish Christmas music. The atmosphere is one of warmth, joy, and anticipation for the upcoming Christmas Day.

The menu usually includes a variety of dishes, such as "riisipuuro" (rice pudding), "perunapalja" (potato casserole), and "kinkkuleipä" (pork roll bread). The meal is concluded with a dessert, often a "joulupäiväkakku" (Christmas cake), which is a sweet bread typically decorated with almonds and raisins.

After the dinner, the family gathers for a "joulupöytä" (Christmas table) ceremony, where they sing Christmas carols and open presents. The meal is followed by a quiet evening, often spent with family or friends, before the celebrations continue on Christmas Day.

Pinnoiteviennissä is a cherished tradition in Finland, embodying the country's strong cultural heritage and the importance of family during the holiday season.