Pinigais

Pinigais, also known as pinigay, is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Iloilo. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The dish is often served as a side dish or a main course, and it is commonly enjoyed during special occasions and celebrations.

The preparation of pinigais involves cooking the glutinous rice until it becomes slightly translucent and then frying it in a pan with various ingredients. These can include vegetables such as carrots, peas, and green beans, as well as meat or seafood like shrimp, chicken, or pork. The dish is seasoned with soy sauce, garlic, and other spices to enhance its flavor.

Pinigais is known for its unique texture and taste, which is a result of the combination of the sticky rice and the various ingredients used in its preparation. It is often served with other Filipino dishes, such as adobo or lechon, and is a popular choice for those looking to try traditional Filipino cuisine.