Piletti
Piletti is a brand of Italian pasta, known for its distinctive shape and texture. The pasta is characterized by its long, thin, and slightly curved shape, which is achieved through a unique manufacturing process. The brand is particularly renowned for its Piletti Pasta, which is made from durum wheat semolina and water, with no added eggs or artificial colors. The pasta is typically cooked al dente and served with a variety of sauces, including tomato-based, creamy, and meat-based dishes.
The brand was founded in 1956 by the Piletti family in the town of San Miniato, Italy.
Piletti pasta is known for its high-quality ingredients and traditional manufacturing methods. The brand is committed