Pilapil

Pilapil is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. It is a type of grilled fish, typically using fresh, whole fish such as tilapia, bangus (milkfish), or even catfish. The fish is marinated in a mixture of soy sauce, calamansi (a citrus fruit), garlic, and other spices, then grilled over an open flame until the skin is crispy and the flesh is cooked through.

The preparation of pilapil involves several steps. First, the fish is cleaned and gutted. It is then marinated in the spice mixture for several hours or overnight to allow the flavors to penetrate the fish. The marinated fish is then skewered and grilled over charcoal or wood, turning it occasionally to ensure even cooking. The result is a fish with a crispy, slightly charred exterior and a tender, flavorful interior.

Pilapil is often served with steamed rice and a side of vegetables or a salad. It is a popular dish in Filipino cuisine, known for its simplicity and the freshness of its ingredients. The dish is also a favorite among tourists and expatriates due to its unique taste and the experience of grilling the fish over an open flame.