Pihwagangs
Pihwagangs are a traditional Filipino dish originating from the Cordillera Administrative Region, particularly in the province of Ifugao. The term "pihwagang" translates to "to boil" in the Ifugao language, reflecting the primary cooking method used in preparing this dish. Pihwagangs are typically made from a variety of ingredients, including rice, vegetables, and sometimes meat or seafood. The dish is known for its unique texture, which is achieved by cooking the ingredients in a large, shallow earthen pot called a "tinikling." This cooking method imparts a distinctive smoky flavor to the dish.
The preparation of pihwagangs involves layering the ingredients in the tinikling, which is then buried in hot
Pihwagangs are often served as a communal dish, with the entire pot being passed around the table.