Pihha

Pihha is a traditional Estonian dish, originating from the northern regions of Estonia. It is a hearty stew made with a variety of ingredients, typically including pork, potatoes, and onions. The dish is often seasoned with herbs such as dill and parsley, and may also contain other vegetables like carrots or cabbage. Pihha is typically cooked in a large pot, allowing the flavors to meld together over a long period. The dish is often served with a side of rye bread or boiled potatoes, and is a popular comfort food in Estonia. It is also a staple at many Estonian festivals and celebrations. The name "pihha" comes from the Estonian word for "pork," reflecting the dish's primary ingredient. Despite its simplicity, pihha is a beloved dish that showcases the rich culinary traditions of Estonia.