Picate

Picate is a traditional Italian dish originating from the region of Puglia. It is a hearty stew made with a variety of ingredients, including tomatoes, onions, garlic, and a mix of meats such as beef, pork, and sometimes sausage. The dish is typically cooked in a large pot, allowing the flavors to meld together over a long period. Picate is often served with crusty bread to soak up the rich sauce. The dish is known for its robust flavor and is a staple in Italian cuisine, particularly in the southern regions. It is often prepared during colder months and can be enjoyed as a comforting meal on chilly evenings.