Phaga

Phaga is a genus of bacteria belonging to the family Enterobacteriaceae. It is a Gram-negative, facultatively anaerobic, rod-shaped bacterium. Phaga species are commonly found in the environment, particularly in soil and water, and are known for their ability to degrade various organic compounds, including aromatic compounds and hydrocarbons. They play a significant role in the biodegradation of environmental pollutants. Phaga bacteria are also of interest in the field of biotechnology due to their potential for bioremediation and the production of enzymes with industrial applications. The genus Phaga was first described in 1984, and it includes several species, with Phaga aromatica being one of the most well-studied. Phaga species are typically motile, with peritrichous flagella, and they can form endospores under certain conditions. They are non-pathogenic to humans and animals, and their primary significance lies in their ecological and biotechnological roles.