Petokaloihin

Petokaloihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "petokaloihin" translates to "potatoes in a pot," reflecting the dish's simple yet hearty nature. The primary ingredients of petokaloihin are potatoes, onions, and butter. The potatoes are typically peeled and cut into chunks, while the onions are finely chopped. The onions are then sautéed in butter until they become translucent, after which the potatoes are added to the pan. The dish is cooked until the potatoes are tender, often seasoned with salt and pepper to taste. Petokaloihin is often served as a side dish, accompanying main courses such as roasted meats or fish. Its simplicity and comforting flavor make it a beloved dish in Finnish households, often prepared during holidays and special occasions. The dish is also popular in Finnish restaurants, both in Finland and abroad, where it is often served with a side of sour cream or a dollop of butter.