Pennini

Pennini refers to a type of pasta characterized by its small, pointed shape, resembling a pen nib. This Italian pasta is often used in soups and broths, as its size and texture are well-suited to absorbing liquid. Pennini can also be incorporated into pasta salads or served with light, creamy sauces. Its origin is believed to be in Southern Italy, where many small, distinct pasta shapes are traditionally produced. The name itself, "pennini," is a diminutive of "penna," meaning pen in Italian, further emphasizing its characteristic shape. While variations in size may exist, the defining feature remains its small, tapered form. The pasta is typically made from durum wheat semolina and water, a common composition for many dried pasta types. Its versatility in various culinary applications makes it a staple in many Italian households and restaurants.