Pekingkacsa

Pekingkacsa, also known as Peking duck, is a famous dish from Beijing, China. It is renowned for its crispy skin, thin meat, and unique cooking method. The duck is first scalded and then rubbed with a mixture of salt and pepper, which helps to tenderize the meat. The duck is then roasted in an oven at a high temperature, which causes the skin to become crispy and the meat to remain tender. The duck is typically served with thin pancakes, cucumber, and hoisin sauce. Pekingkacsa is often considered a symbol of Chinese cuisine and is a popular dish in many restaurants around the world.