Pekade

Pekade is a term that can refer to several things, most commonly a type of fruit or a place. In the context of food, pekade is a fruit native to Southeast Asia, known for its sweet and slightly tart flavor. It is often eaten fresh or used in jams and desserts. The tree that bears pekade is also sometimes referred to by the same name.

Alternatively, Pekade can be the name of a geographical location. Several small villages or hamlets in different countries bear this name, often in rural areas. Information regarding specific Pekade locations would depend on the particular region or country being referenced. Without further context, it is difficult to pinpoint a single definitive meaning for Pekade.