Pehmeytymistä
Pehmeytymistä is a Finnish term that translates to "softening" or "becoming soft" in English. It describes a process where a material or substance loses its rigidity and becomes more pliable or yielding. This change can occur due to various factors, including exposure to heat, moisture, or chemical agents.
In the context of materials science, pehmeytymistä can refer to the decrease in a material's hardness or
In everyday life, pehmeytymistä is observed in many common situations. Food items, such as bread or fruits,