Pehmendustega

Pehmendustega is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "pehmendustega" translates to "with soft dough" in English, referring to the soft, pillowy dough that forms the base of the dish. This dough is made from a simple mixture of flour, water, and sometimes a bit of salt, which is then left to ferment for a few hours. The fermentation process gives the dough a tangy flavor and a slightly spongy texture.

The dough is typically rolled out thinly and used to wrap a variety of fillings. Common fillings include potatoes, onions, and sometimes a mix of both. The potatoes are usually boiled and mashed, while the onions are sautéed until soft. The fillings are then placed in the center of the dough, which is then folded over to create a parcel. These parcels are then boiled until the dough is cooked through and the fillings are tender.

Pehmendustega is often served with a side of sour cream or a simple salad, and it is typically enjoyed as a main dish. The dish is a staple in Estonian cuisine and is often served during holidays and special occasions. Its simplicity and versatility make it a favorite among both locals and visitors to Estonia.