Pecka

Pecka refers to a pit or stone found at the center of certain fruits. These fruits are botanically classified as drupes, a category that includes well-known examples like cherries, plums, peaches, apricots, and olives. The pecka itself is a hard, stony endocarp that encloses the seed or seeds of the fruit. Its primary function is to protect the developing embryo within.

The size and hardness of peckas can vary significantly depending on the species. For instance, a peach has a large, rough, and deeply grooved pecka, while a cherry has a smaller, smoother one. In some fruits, like dates, the pecka is also known as a stone. While peckas are generally inedible due to their hardness and sometimes bitter taste, they are crucial for the reproduction of the plants that produce them. When conditions are favorable, the seed within the pecka can germinate and grow into a new plant. The dispersal of these peckas is often facilitated by animals that consume the fleshy part of the fruit and then excrete the pecka, or through natural processes like falling to the ground.