Peanolaki

Peanolaki is a traditional baked good originating from the Greek island of Crete. It is a sweet, often anise-flavored cookie or pastry, typically made with flour, olive oil, sugar, and sometimes honey. The name itself is believed to be derived from "peani," meaning "pain" or "suffering" in Greek, possibly alluding to a historical or religious context for its consumption, or perhaps the sometimes challenging nature of its preparation.

The dough for peanolaki is usually kneaded and then shaped into various forms, often small, round cookies or braided shapes. It is then baked until golden brown. The flavor profile can vary, with anise being a common ingredient that imparts a distinctive licorice-like aroma and taste. Other spices, such as cinnamon or cloves, may also be used depending on regional or family recipes. Peanolaki is frequently prepared for special occasions and religious holidays, particularly during Easter and Christmas, though it can be enjoyed year-round as a sweet treat with coffee or tea. Its texture is typically firm and slightly crumbly. While recipes can differ, the core ingredients and its Cretan heritage remain consistent.