Pattanni

Pattanni is a traditional South Indian dish, originating from the state of Kerala. It is a popular breakfast item, typically served during the fasting month of Ramadan. The dish is made from a fermented batter of rice and lentils, which is then cooked in a special pan called a pattanni. The pattanni is a cylindrical vessel with a lid, which is heated on a stove until it becomes very hot. The batter is then poured into the pattanni, and the lid is placed on top. The steam that builds up inside the pattanni causes the batter to rise and form a thick, fluffy cake. The pattanni is then removed from the heat and allowed to cool. It is usually served with coconut chutney and sambar, a lentil-based vegetable stew. Pattanni is a nutritious dish, as it is made from whole grains and lentils, and it is often eaten by people who are fasting or following a strict diet. It is also a popular dish during festivals and special occasions in Kerala.