Patodi

Patodi is a traditional Indian dish primarily originating from the state of Gujarat. It is a type of savory pancake or crepe made from a batter of chickpea flour (besan) and various spices. The batter is typically seasoned with turmeric, chili powder, cumin, coriander, and sometimes ginger-garlic paste or green chilies for added flavor.

The preparation involves spreading a thin layer of the spiced batter onto a hot, greased griddle or tawa. It is cooked on both sides until golden brown and slightly crisp. Patodi is often served as a breakfast item or as a snack. It can be eaten plain or accompanied by chutneys, pickles, or yogurt.

Variations of patodi exist, with some recipes incorporating other flours or vegetables into the batter. The texture can range from soft and pliable to thin and crispy, depending on the cooking time and batter consistency. It is a nutritious dish, owing to the protein content of chickpea flour. The simplicity of its ingredients and preparation makes it a popular choice in many Gujarati households.