Patchkarta

Patchkarta is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from a mixture of gram flour (besan), spices, and water, which is then deep-fried until crispy. The name "patchkarta" is derived from the Gujarati words "patch" meaning seven and "karta" meaning parts, referring to the seven main ingredients used in the recipe.

The primary ingredients of patchkarta include gram flour, water, salt, red chili powder, turmeric, asafoetida (hing), and sesame seeds. The mixture is typically prepared by combining these ingredients with water to form a thick batter. The batter is then dropped into hot oil and fried until golden brown and crispy.

Patchkarta is often served as a snack or a side dish, accompanied by chutneys or pickles. It is a popular street food in Gujarat and is also enjoyed in other parts of India. The dish is known for its crispy texture and savory flavor, which comes from the blend of spices used in the batter.

Despite its simplicity, patchkarta is a beloved snack in Gujarat and is often prepared during festivals and special occasions. Its popularity can be attributed to its easy preparation, delicious taste, and the use of readily available ingredients.