Pasteis

Pastéis are a type of Portuguese pastry. The most famous variety is the pastel de nata, a small tart filled with custard and topped with caramelized sugar. They are typically made with a flaky, puff pastry crust.

Pastel de nata originated in Lisbon, Portugal, and is a popular dessert both in Portugal and internationally. The original recipe is believed to have come from the Jerónimos Monastery in Belém, Lisbon, where a pastry shop called Pastéis de Belém continues to sell them using a secret recipe.

While pastel de nata is the most well-known, the term "pastel" in Portuguese can refer to a broader category of pastries or fried snacks. For example, pastel de feijão is a bean tart, and pastel de chaves is a meat-filled pastry. However, when most people refer to "pastéis" without further specification, they are usually thinking of the iconic custard tart.

Pastéis are often served warm, sometimes dusted with cinnamon and powdered sugar. They are a staple in Portuguese bakeries and cafes and are enjoyed as a snack, dessert, or breakfast item. Their popularity has led to their widespread availability in Portuguese communities around the world.