Parvedé

Parvedé is a term used to describe a style of vegetarian or vegan cooking that is also considered to be a form of aesthetically pleasing presentation. The word "parvedé" is derived from the French phrase "parvaître" which means to introduce or to make small. However, the term Parvedé initially emerged in the 19th century but has seen a resurgence in modern times.

Parvedé is characterized by an emphasis on simplicity, minimalism, and the use of vibrant colors. The presentation of Parvedé dishes often involves arranging ingredients in a visually appealing manner on the plate, often with an emphasis on the use of garnishes and edible flowers. While the term is often associated with vegan and vegetarian cooking, it can also be applied to other forms of cuisine that prioritize presentation.

Some key principles of Parvedé include the use of seasonal ingredients, the emphasis on texture and color, and the creation of a visually harmonious presentation. Parvedé can be seen as a fusion of culinary art and aesthetic design, and is often associated with restaurants, food bloggers, and chefs who prioritize presentation and creativity in their cooking.

Parvedé has been popularized through social media platforms such as Instagram, where users share photos of their Parvedé creations using hashtags such as #Parvedé or #parvade. The movement has gained a global following, with enthusiasts from around the world sharing their Parvedé creations and inspiration.