Parittas

Parittas are a type of traditional Indian sweet dish, originating from the state of Karnataka. They are made from a fermented batter of rice and jaggery, which is then deep-fried until crispy. The name "paritta" comes from the Kannada word "parittu," which means "to ferment." The batter is typically prepared by soaking rice in water overnight, then mixing it with jaggery and a pinch of salt. The batter is left to ferment for several hours, during which it develops a tangy flavor. Once fermented, the batter is poured into a deep-frying pan and cooked until golden brown. Parittas are often served as a snack or a dessert, and are popular during festivals and special occasions. They are typically enjoyed with a cup of tea or coffee.