Parhal

Parhal is a genus of shrubs in the family Rosaceae. Species within this genus are native to the Mediterranean region and parts of western Asia. The plants are typically evergreen, with leathery, toothed leaves. They produce small, often white or pink flowers, followed by small, fleshy fruits that are technically pomes.

The genus Parhal is characterized by its shrubby habit and its adaptation to dry, rocky environments. While not widely cultivated for ornamental purposes, some species may be found in botanical gardens or specialized collections. The fruits of certain Parhal species are edible, though their culinary use is not widespread. Their ecological role often involves stabilizing soil in arid regions and providing habitat for small animals. The genus is relatively small, with only a few recognized species. Further research into the genus Parhal may reveal more about its evolutionary history and potential applications.