Parabeenittomien

Parabeenittomien is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. The name "Parabeenittomien" translates to "parboiled rice with green chilies." This dish is a staple in Kerala's cuisine, known for its simplicity and flavor. The primary ingredients include parboiled rice, green chilies, and sometimes a touch of turmeric for color. The green chilies are typically roasted and ground into a paste, which is then mixed with the parboiled rice. The dish is often served with a variety of side dishes, such as sambar, rasam, and pickles, to complement its mild flavor. Parabeenittomien is a versatile dish that can be enjoyed as a main course or as part of a larger meal. Its preparation is straightforward, making it a favorite among both home cooks and professional chefs in Kerala. The dish reflects the region's culinary traditions and the use of locally available ingredients.