Paperilaskujen

Paperilaskujen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of thinly sliced potatoes that are boiled and then fried in butter until they are crispy and golden brown. The potatoes are typically served with a side of sour cream or a creamy sauce, which adds a rich and tangy flavor to the dish. Paperilaskujen is often accompanied by a variety of other side dishes, such as pickled herring, smoked salmon, or boiled eggs, which complement the crispy potatoes and provide a balanced meal. The dish is typically served as a main course and is often enjoyed during special occasions or family gatherings. Paperilaskujen is a versatile dish that can be customized to suit individual preferences, making it a popular choice for both traditional and modern Finnish cuisine.