Papadimos

Papadimos refers to a variety of thin, crisp disc-shaped food, typically made from seasoned dough. The base ingredients usually include flour, water, and spices, though variations exist. Some popular types are made from lentil flour, chickpea flour, or rice flour. These ingredients are mixed into a dough, which is then rolled very thinly and cut into small rounds. The rounds are then dried, either in the sun or using a dehydrator.

After drying, papadimos are typically cooked by frying them in hot oil until they puff up and become crispy. They can also be roasted over an open flame or cooked in a microwave. Papadimos are often served as an appetizer or accompaniment to meals, particularly in South Asian cuisine, where they are a common part of thali meals and often served with chutneys or pickles. They can also be broken into pieces and added as a crunchy topping to salads or other dishes. The flavor profiles vary widely depending on the spices used in the dough, ranging from mild and savory to spicy and tangy.